And we’re back! How was everyone’s week? New York was a blast, of COURSE. The Big Apple! (I made sure to call it the Big Apple all the time out there, so everyone knew I was a local and therefore knew the city’s nickname.) Here is where you can read some unconnected things I saw and experienced out there. EXCITING. Anyway, let’s get back to this project because we have literally eight billion recipes to cook and we’re running out of time! WHAT AM I GOING TO DO?
Last night was Monday Night Football, so you know what goes well with that: Niçoise Salad! Actually, I just wanted to do something easy to get back into it, as well as knocking out two recipes in one, since Gwyneth so helpfully separates the salad from its Chive Vinaigrette. But things quickly backfired, because this was NOT EASY IN THE SLIGHTEST. And on top of that, it just tasted horrible! I’m not sure I’m ready to relive this yet, but let’s get to it. Continue reading
