I have returned from Wisconsin, dog in tow, and I could not be happier to have this whole moving process finally, finally completed. But anyway, we can talk about that later. Let’s talk about Thanksgiving!
It goes without saying that, when in the middle of a year-long cooking project, the one day you absolute MUST cook on is Thanksgiving. I feel like that’s in the Constitution somewhere. So before I left New York, I picked out a couple Gwyneth side dishes to contribute to our enormous family meal, relishing the idea of force-feeding my health-food-phobic family Brussels sprouts. If you recall, the last time I cooked for my family, I made cheesy stuffed burgers. This time, I wasn’t going to take it so easy on them. Continue reading
The Danny/Gwyneth Project 