Here I am, here I am. The usual excuses for my absence. Let’s talk about some bullshit muffins.
Banana Walnut Muffins sounded simple and tasty. A classic combination! It’s also one of the few recipes in My Father’s Daughter that doesn’t come with an overwrought introduction that explains how the recipe came from Blythe Danner’s best friend’s uncle who owned a banana farm in Majorca or whatever. We just jump right into preheating the oven. A small mercy when it comes to this book. But before we can preheat the oven, we must get the ingredients. Which is where it all falls apart. Continue reading
