I’ve decided to do my best at updating regularly, even though I won’t be cooking every day. (Not even close, in fact: There are probably less than 40 main dishes in the entire book, and I’ve got nine months in which to do them. Deal with it!) But it’ll be nice to check in with you all from time to time, right? I may do some cooking tonight, but no promises. I’ve almost knocked out all of the easiest recipes, so now things get interesting, and insanely expensive. I’m going to be buying a LOT of duck, lobster, and clams in the near future, and I’m not exactly sure how I’m going to afford any of it. I’ll have to space them out as much as possible. Maybe I’ll set aside a portion of each paycheck every two weeks, for my “lobster budget” or whatever. Ugh, what have I become?
I’ve also got some ideas brewing for the blog. Maybe I’ll take up side jobs to afford all this crap and will document my adventures in babysitting or whatever. Maybe I’ll start a spin-off blog, “Confessions of a Call Girl”-style, and will become a high-class prostitute who gets paid in foie gras. We’ll see. Continue reading
The Danny/Gwyneth Project 