Yesterday, for whatever reason, found me in a funk. An eye-straining day at work spent staring at numbers on a computer screen, followed by a walk home through the rain, followed by an hour and a half of a particularly exhausting workout, and I was in no mood to cook. But the show must go on, unfortunately.
With friends coming over in an hour, I picked a quick, easy recipe to throw together, hopefully before they arrived, so I wouldn’t force them to watch me eat (and on that, I was a failure). So Chicken Milanese it was! This recipe actually comes with “four very special ways” to make it, so I’m pretty sure Gwyneth is counting it as four separate recipes. Which is actually something I can respect. If I had to write a cookbook, I would totally count one recipe as four, just to reach my 150-recipe goal. I can’t fault Gwyneth for that. Continue reading
