Daily Archives: May 16, 2011

In the course of this project, I’ve already had my ups (chili) and downs (6-hour pizza, burned stir-fry). If I had to rate “My Father’s Daughter” yesterday morning, I would have given it a 7 out of 10. Not bad, for a movie star’s cookbook! But if you had asked me again to rate the book last night, after a day spent in the kitchen, I would have attempted to shove the entire cookbook down your throat. Continue reading →