GUYS. IMPORTANT UPDATE TO THE LAST BLOG POST THAT WAS SUPER BORING AND PLEASE JUST SERIOUSLY SKIP IT FOR YOUR OWN SAKE:
I FINALLY MANAGED TO CONVINCE D’ARTAGNAN TO ACCEPT MY CREDIT CARD AND I NOW HAVE LITERALLY $100 WORTH OF DUCK BACON COMING TO MY DOORSTEP.
That is all.
The Danny/Gwyneth Project 
OMG there is a duck wacking outside my window right now. I think it is crying. In fear or excitement!!! YEA for duck bacon!?!
ha ha ha I just see I typed duck WACKING…. QUACKING. Wacking seems funnier for some reason though. š
Grat’s Daniel on finishing your quest!
you’re like Kanye in your excitement over duck bacon. Congrats!
Woo-hoo!!! Why this excites me so much, I don’t know. š
Yeyyy!!!! I am loving this blog. Can’t wait to read about all about the bacon.
Your persistence pays! Congrats and can’t wait for your duck bacon posts.
actually, his credit card pays. :p
Nice!
Congrats! You can finally live a fulfilled life!
I saw a show that cooked a bunch of these recipes (Anna & Kristina’s Grocery Bag on Oprah’s network) (God, even my anonymous, internet self is super embarrassed about admitting such things) and they tried to convince me that while duck bacon was hard to get, but duck prosciutto is easy breezy. Luckily, your blog had already told me otherwise. Congrats on winning the duck bacon battle.
Spoiler alert: they didn’t like the duck ragu.
Oh no! I was kind of looking forward to the duck ragu! It’s a Jamie Oliver recipe, I think (either that or she just name-drops Jamie Oliver for no reason), so I had hopes. BOOOOO.
They said it was bland, they expected more flavor with those ingredients. Maybe you’ll love it, somehow. We can hope.
One thing I enjoy more than Gwyneth’s blissful lack of self-awareness is Elizabeth Gilbert’s, so I’m really looking forward to an Italy recap!
So that’s…12 slices? Hot damn!
BTW, I am the one who found you with the Google search “Gwyneth smug.”