This weekend’s experiment in duck bacon was not nearly the monumental experience I had hoped for, after over a month of agonizing over the difficulties of obtaining the ingredient. It was like losing my virginity, but only after receiving a numbing shot of Novocain straight to my penis. (Yikes, probably best to just stop reading here, Grandma.) I couldn’t even be sure I knew what duck bacon tasted like, as the only sample I got was mixed in with a pot of other ingredients.
So a bacon taste-test was in order! This stuff is so expensive and hard-to-find? Let’s see how it matches up to other kinds of bacon, more readily accessible but therefore less special. To see how it stacked up, read on. Continue reading
The Danny/Gwyneth Project 