Monthly Archives: May 2011

On Sunshine, and Cardboard Desks

Yesterday was one of those perfect spring afternoons in Portland. The sun was shining, birds were singing, and every bar and restaurant was overflowing onto the sidewalks with beautiful hipsters. It was one of those days where, when your cousin texts and asks if you want to go out for drinks, dinner turns into hastily made mac and cheese, which you wolf down before walking to the nearest bar, where you enjoy mason jars filled with the some of the most delicious mixed drinks in Portland (I’m talking about Swift Lounge, Portlanders, and you’re missing out if you haven’t been).

So, definitely not an evening for Gwyneth-inspired dishes. I am, however, researching butchers and fishmongers, to try to figure out where I can get the best possible deals and products. I’m warily eying a couple of the more frightening recipes, as I feel I should try to tackle one of them soon, to give myself some confidence. Not sure if I’m ready to stab a lobster in the face yet, though. Or shell out $100 for one home-cooked meal. Ugh.

In other news, I have, with the aid of a few cardboard boxes, transformed my office desk into a standing desk. Because what’s the point of eating healthily and exercising all the time if you’re going to spend 8 hours a day with your big ass held up by a chair? The cardboard boxes and lack of a chair may make me look like a homeless lunatic (or possibly an eccentric genius? Let’s go with that one), but standing all day makes me feel less like a worthless office slob and more like an accomplished hero. I’m standing on my feet all day! Just like nurses, or firefighters! Plus, it lets me walk around the office like an entitled jerk, which is what I always dreamed I’d grow up to become. I can’t say one way or another if this trend of being as healthy as possible (please ignore what I said earlier about the mac and cheese and mason jars full of alcohol) can be entirely attributed to Gwyneth’s influence, but I’d like to think she’s partly responsible.

Is this post coming across as smug and self-absorbed as I suspect it is? It feels like I just wrote an issue of GOOP. Maybe I should start publishing DOOP.

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Filed under Non-Gwyneth

Chicken Milanese, With Essence of Toilet Paper

Yesterday, for whatever reason, found me in a funk. An eye-straining day at work spent staring at numbers on a computer screen, followed by a walk home through the rain, followed by an hour and a half of a particularly exhausting workout, and I was in no mood to cook. But the show must go on, unfortunately.

With friends coming over in an hour, I picked a quick, easy recipe to throw together, hopefully before they arrived, so I wouldn’t force them to watch me eat (and on that, I was a failure). So Chicken Milanese it was! This recipe actually comes with “four very special ways” to make it, so I’m pretty sure Gwyneth is counting it as four separate recipes. Which is actually something I can respect. If I had to write a cookbook, I would totally count one recipe as four, just to reach my 150-recipe goal. I can’t fault Gwyneth for that. Continue reading

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Filed under Main Courses

Procrastination

Well, my plans for dinner last night fell apart. Mainly because a dreary morning had somehow, in the nine hours I spent crammed in a corner cubicle, transformed into a perfect afternoon. And I decided I didn’t really want to spend hours in the kitchen, and would much rather be outside, biking, playing tennis, and just getting generally sunburned. This is Portland, people, and we have to take sunny days when we get ’em.

So the sun means you get nothing interesting from me today. I’m contemplating tackling one of the harder dishes this weekend, though, so stay tuned. Loyal readers WILL be rewarded. Much to my chagrin.

Additionally, the sun has once again disappeared, and today is miserable. So, there will be cooking tonight. Nothing too complicated, because we are having people over tonight and I don’t want to still be cooking when they arrive. (Plus, I want to eat before they arrive, so I don’t have to feed everyone. This may not be in tune with the Gwyneth way, but some of us aren’t billionaires.)

On a semi-related note, I recently purchased Fuschia Dunlop’s Land of Plenty, and I’m dying to try out some of her recipes. Cooking only Gwyneth food recently — and for the foreseeable future — I’m going to be having mostly European-influenced cuisine. But I’m a sucker for Asian food, and I can feel some undeniable cravings beginning. I also have a Japanese cookbook I’ve been wanting to experiment with, and would love to try out this easy recipe for dashi I found.

I may cheat on Gwyneth.

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Filed under Non-Gwyneth

Julie/Julia vs. Danny/Gwyneth

I’ve decided to do my best at updating regularly, even though I won’t be cooking every day. (Not even close, in fact: There are probably less than 40 main dishes in the entire book, and I’ve got nine months in which to do them. Deal with it!) But it’ll be nice to check in with you all from time to time, right? I may do some cooking tonight, but no promises. I’ve almost knocked out all of the easiest recipes, so now things get interesting, and insanely expensive. I’m going to be buying a LOT of duck, lobster, and clams in the near future, and I’m not exactly sure how I’m going to afford any of it. I’ll have to space them out as much as possible. Maybe I’ll set aside a portion of each paycheck every two weeks, for my “lobster budget” or whatever. Ugh, what have I become?

I’ve also got some ideas brewing for the blog. Maybe I’ll take up side jobs to afford all this crap and will document my adventures in babysitting or whatever. Maybe I’ll start a spin-off blog, “Confessions of a Call Girl”-style, and will become a high-class prostitute who gets paid in foie gras. We’ll see. Continue reading

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Filed under Non-Gwyneth

6 Hours + $100 = 4 Pizzas

So: Wood Oven Pizzas. It was Sunday night, and I wanted something easy, cheap, and quick. What followed was definitely not any of those three. Is the honeymoon period over? I fear it may be. Storm’s a-brewin’.

The introductory paragraph is one of Gwyneth’s most ridiculous. “We’ve got a wood-burning pizza oven in the garden — a luxury, I know, but it’s one of the best investments I’ve ever made,” she begins. UGGGHHHHH. It’s this complete lack of self-awareness that makes you such an easy target, Gwyneth! Is the best way to start a recipe REALLY to not-so-subtly suggest that your reader probably isn’t rich enough to afford all the tools necessary to make the recipe as delicious as possible? Fire your publicist! Fire your editor! Fire everyone!
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Filed under Main Courses

For Mom

As I sit here, waiting for my dough to rise and my sauce to simmer (you’ll have to wait to see what I’m making!), I thought I’d say a few words about my mom, seeing as it’s Mother’s Day. Sorry for the divergence, but I’m sure Gwyneth would approve. Also, my mom emailed me to say that she’s waiting for a new blog post from me, and then yelled at me again when I called to wish her a happy Mother’s Day. So, this should shut her up.

The embarrassing photo to the left is my mom, who is going to love that this is being posted so publicly. The older pictures of her are kind of horrifying, but my dad got lucky in that she got better as she aged. She looks nothing like that disgruntled monster to the left anymore, trust me. But that picture is too good to NOT post. Sorry, Mom. (She’ll want me to tell you all that she’s had NO work done. Unless things have changed since I was last home.)
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Filed under Holidays

Cooking with Blythe Danner

Guys, first of all, I want to thank everyone who’s been visiting and commenting and telling other people about this stupid thing that I’m doing. I kind of just thought my mom would read half of the first post I wrote and then give up, and that would be it, so I’m a little overwhelmed by how many people are reading this stuff. Are you guys okay? Are you all trapped in a mine with nothing but a laptop to entertain you? I’m worried about all of you. I guess the downside is that now I actually have to finish this thing. Damnit.

Anyway, Lalo’s Famous Cookies! This recipe comes to us from actress Blythe Danner, who is, of course, Gwyneth’s mother. Apparently Gwyneth’s kids call her “Lalo,” because, “who wants to be called Grandma anyway?” Um, millions of people, I’m pretty sure? I know my grandma loves being called Grandma. What are you even talking about, Gwyneth? “Only commoners enjoy being called Grandma.” Apparently Blythe Danner is famous “far and wide” for these cookies, as opposed to, I don’t know, Meet the Parents. Nope, definitely the cookies that got her famous.
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Filed under Desserts

Multitasking With Gwyneth

Yesterday was a hectic day on par with one of Gwyneth’s “more manic days” she immortalized in a recent issue of her GOOP Newsletter, which basically consisted of bringing the kids to school, meeting her personal trainer, and doing interviews. My day consisted of going to work for 9 hours and then getting home for a session with my personal trainer. (Who also happens to be my roommate Danny B., so I’m not as fancy as Gwyneth, AS ALWAYS. But he is a certified personal trainer! And available for hire, Portland readers!) I didn’t have any interviews to do, although I did receive a bit of press, which was very exciting. But, basically it was about as busy/important a day as a wealthy movie star with no real job ever has.

So I knew I needed to make something easy and healthy, if I wanted to make sure I didn’t feel like a fat slob after my workout. Gwyneth to the rescue! I decided to make her Vegetarian Chili, because it seemed easy, relatively cheap, and offered a lot of hands-off simmering time in which I could do all my personal training. Gwyneth would be proud of my multitasking, I imagined.

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Filed under GOOP, Soups

The Kick-Off Dinner

When you think of Gwyneth Paltrow, I’m sure you think of one thing: Asian food. Obviously. So, I knew I had to have a kick-off dinner celebrating the official beginning of the Danny/Gwyneth Project, and I knew I also had to cook Asian food.

(Actually, since I was cooking for 10 people, I just wanted to make the cheapest recipes in the book, and Gwyneth’s Asian recipes happened to have the cheapest, easiest ingredients. So: We’re making Asian food!)

The menu was: Best Stir-Fried Chicken with Fried Rice with Kale & Scallions, plus a Mizuna, Tomato & Avocado Salad with Miso Dressing. That’s right, I knocked out FOUR recipes. We’ll be done with this project in no time!

Warning: Long post ahead. We’ve got a lot to cover! Click ahead for more, obviously.

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Filed under Asian, Main Courses, Salads, Sides